Instructions Pour the apple cider into a 6 or 8 qt slow cooker, stirring in the cinnamon. Add 1 cup of the barbecue sauce to the pot. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker . Using tongs, remove the cooked pork from the slow cooker onto a cutting board or baking sheet and shred with two forks. Finally, stir in your BBQ sauce. Heat oven to 300. Cover and refrigerate overnight.When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. Be sure the pork is fully submerged in the brine. Keep the surface of the butts moist but not dripping. 225 F Add A Note 7 Transfer pork roast to a Method 1 Method 1 of 4: Getting the Meat ReadyPurchase a pork shoulder roast. Choose a bone-in or boneless option. Trim the roast. Trim the fat from the outside of the roast. Tie the roast with twine. Bind it with twine twice around each side (top to bottom and side to side).Apply rub to the roast. Baste the roast with oil, so the rub will stick to it. Refrigerate the roast overnight. Pour apple juice into this opening. Place the roast on the onions and add apple juice. Instructions. Rub the pork with the seasoning blend or sprinkle generously with salt and pepper. Pulled PorkPreheat the oven to 300 degrees F.In a large pot heat the oil until it begins to smoke, then add the onions. Very carefully place the pork in the pot and sear the roast on all sides (3-5 minutes per side). Remove the pan from heat and add the beer to the pan.Cover and cook for 2 to 3 hours. Remove from oven, allow to cool until safe to handle.More items Apple This sweet apple juice brined pulled pork will take your BBQ game to the next level. Transfer the shredded meat back into the crock pot, discarding the bone. Pulled pork itself is a rather straightforward meal to cook, but it does require a lot of prep and cooking time. Pour in bourbon whiskey, apple cider vinegar, and apple Ingredients 2 teaspoons seasoned salt 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon pepper 2 medium Granny Smith Pat the pork shoulder dry with a paper About 30 minutes before youre ready to Transfer everything to a large slow cooker and add a splash of liquid water is great, but so is broth, apple juice, or beer if you have them handy. https://www.thekitchenmagpie.com/crockpot-apple-juice-pulled-pork Transfer the pork to a cutting board and use two forks to shred the meat. Step 1. Allow meat to sit in the juices at least 1 hour before serving (if possible). Add the salt, pepper, garlic powder, onion powder and paprika to the pot. Bring to a simmer over medium-low heat and cook for 15 minutes, then remove from heat. Whisk all Cover, and set slow cooker on low for 6 to 10 hours, until meat is very tender and pulls easily away from the bone. Wrap foil around the pork, but do not seal. Cover and cook on low until the meat is Pour condensed chicken broth and apple juice into Instant Pot. Apple Juice & Rosemary Marinated Pork Tenderloin 24 hr 15 min Apple juice concentrate, brown sugar, honey, pork tenderloins, lemon juice 5.01 Cider-Brined Pork Tenderloins with Roasted Slice pork into 4 pieces and season with salt and pepper. Place pork in instant pot insert and top with minced chipotle peppers. Pour Dr Pepper around the pork. Place lid on Instant Pot and seal. Press manual and set for 45 minutes. Instant Pot will start counting down once it comes up to pressure, which is usually 15 minutes or so. Prep time: 20 mins Smoking time: 12 hrs So, for the oh-so- American, perfect pulled pork brine recipe, it makes sense to incorporate the use of apple juice-based brine. How to Cook Competition Pulled Pork. Plan ahead, this recipe brines overnight and cooks all day, but its well worth the time for these delicious flavors. Place pork directly on grill grate. Finally, apply our barbecue seasoning, smoke in the Pit Barrel Cooker and pull the pork. Place the pork in the slow cooker and pour in the apple cider vinegar and apple juice. Directions In a small saucepan, combine all BBQ sauce ingredients. Then tightly seal the foil and gently place back into the smoker. Put onions in the casserole. Add the sliced onions to the bottom of a 5-6 quart slow cooker bowl. Transfer to a stew pot. 2. Remove the roast to a large platter and shred or chop the meat. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub, and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor. 1. Taking two forks, shred the pork in a large bowl (it will shred very easily) and then, add in your remaining cup of apple juice and chopped chipotle peppers (we chop up 2 to 3) along with about a tablespoon of the adobo sauce. Cut pork shoulder into 2-inch chunks. Preheat Traeger to 225F and activate the Super Smoke setting if using a WiFIRE-enabled grill. Ingredients. Turn on low for 6 hours. Add the beef to the cooker and turn to coat.. 4. Place the pork directly on the grill grates, fat-side up. Remove from heat and add 2 cups ice and stir until dissolved. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the pork is fork-tender. Close the lid and smoke for 3 hours, mopping with the apple juice brine every hour. Put the pork roast on the grill grate, fat-side up and smoke for 3 hours, mopping with the apple juice brine every hour after the first hour. Place meat in slow cooker and pour apple juice, apple cider vinegar, and Worcestershire sauce. Let brine cool completely.Pour over the pork butt in a food-safe bucket or food storage container. Discard bones and fat. Put the pork roast on the grill grate, fat-side up and smoke for 3 hours, mopping with the apple juice brine every hour after the first hour.Transfer pork roast to a disposable aluminum foil pan Spritz with apple juice about every half hour, or whenever the surface of the pork butts is dry. Apple and pork are two things that always go together so well. Apple juice (about 1 liter/1 quart) 2 tablespoons white sugar; 2 tablespoons brown sugar; 1 tablespoon coarse salt (kosher or sea) 1 tablespoon paprika powder; Leave an opening in the top. 6. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a 5. 225 F. Place the pork shoulder Traeger Apple Juice Brined Pulled PorkSo I wanted to try something I have been wanting to do for awhile. View the Recipe 36 Results Cut pork roast into chunks of between 2 and 3 inches. Cover and bake for 5 hours, basting occasionally. Season the beef with salt and pepper. Add onion, garlic, kosher salt, pepper, smoked paprika, and cayenne. As Needed Traeger Pork & Lathered in a homemade spice rub and slowly smoked over apple wood will result in the most tender pulled pork perfect for so many meals! Lay 3 large sheets of foil onto a flat surface and place pork onto the center. StepsIn small bowl, stir together paprika, salt, garlic powder and brown sugar.Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.Transfer pork to cutting board. Discard liquid in slow cooker.