EASY SPICED APPLE CAKE - Butter with a Side of Bread Apple Spice Cake is a deliciously, moist cake made with fresh apples, applesauce, a blend of perfect spices topped with a caramel glaze! She's sharing her Aunt Marie's favorite pumpkin cake recipe today. Caramel Apple Cake Recipe | Food Network Kitchen | Food ...Old Fashioned Spice Cake with Caramel Glaze! To me, this is the most wonderful time of the year. Filled with both shredded and chopped apples, this apple cake is full of sweet apple flavor! Add to dry ingredients. ½ cup cream. Make the Cake. Pumpkin Spice Bundt Cake with Brown Sugar Glaze - Mom ... Sift the flour, baking soda, baking powder, salt, and spices together in a medium mixing bowl. CAKE: In bowl of mixer fitted with a paddle attachment beat the brown sugar, oil and granulated sugar. Once melted, stir in brown sugar, cream and salt. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Prepare Cake: Preheat oven to 325°. Only made more irresistible with Salted Dark Caramel Glaze and topped with mini chocolate chips, cinnamon chips and English toffee bits. Ingredients For the cake: 3 cups (360g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda Set aside. 2 Place the measured flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside. In a large bowl, whisk together flour, apple pie spice, salt, baking powder, and baking soda. Once melted, cook, stirring constantly, for 1 minute. Place cake on serving plate. Set aside. 5 from 1 vote Print Save Recipe Add in the spice cake mix and stir until well combined. Glaze. Set aside. Cool the cake in the pan on a wire rack for about 15 minutes. Pre heat oven to 350 degrees F. Grease and flour 14 cup bundt cake pan. Beat 2 cups butter at medium speed with a heavy-duty electric stand mixer until creamy. Bourbon Spice Bundt Cake | Topped with brown sugar bourbon ... In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Stir together until combined. Add flour and baking powder; stir until well combined. Make the cake: Heat the oven to 350°F. Cream collectively sugar and butter in a big mixing bowl. I made this for my husbands birthday since he always loved spice cake as a kid (and loves salted caramel). granulated sugar, all purpose flour, fresh ginger root, baking powder and 19 more. Transfer the cake to a rack then prepare the caramel glaze. Spiced Caramel Bundt Cake Recipe | MyRecipes On medium mix for 30 seconds until well combined. 1/2 cup toasted pecans, chopped. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Stir in apples. Add the rum, and vanilla and beat for another minute. This applesauce bundt cake combines warm spices with a sweet caramel glaze, making a delicious yet easy cake your family will swoon over! CARAMEL GLAZE: ½ cup brown sugar ⅓ cup half and half ¼ cup butter, cubed dash of salt 1 cup confectioner's sugar chopped walnuts, optional Instructions Preheat the oven to 325 degrees. For the Pumpkin Spice Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Bundt Cake. CAKE: In bowl of mixer fitted with a paddle attachment beat the brown sugar, oil and granulated sugar. Preheat oven to 350F. Cool completely, about 1 hour. Preheat oven to 325°F. In a large mixing bowl, stir dry cake mix together with spice, just to combine. In a medium sized bowl, combine the flour, cinnamon, baking powder, baking soda, salt, allspice, and cloves until well mixed. Preheat oven to 350F. mixer. Add cream and continue stirring until mixture comes to a boil. Add the pumpkin and combine well. In a large bowl, combine the oil, sugars, vanilla and eggs until blended well. Butter and flour a 10 to 12 cup bundt pan (or spray with a baking spray that includes flour), and refrigerate while preparing the cake. Preheat the oven to 350° F. Combine the cake mix and all remaining ingredients in a large bowl, and mix until well blended. baking dish. This easy bundt cake will be a go to cake recipe for the entire family to enjoy all fall or for the holidays! Welcome crunchy leaves, red apples, crisp air, cinnamon, and big cozy sweaters. Cool in the pan for 15 minutes then remove the cake from the pan and cool completely. Stir in apples and pecans., Pour into a lightly greased 13x9-in. In a medium bowl, sift together the flour, cinnamon, baking soda, ginger, salt, black pepper, and allspice. Substitute extra cream for rum in the sauce, if you like. Cream the butter, sugars and oil together. Increase heat to medium-high and bring to a full boil. Preheat oven to 350 degrees. Mix until nice and creamy. Click the link above for the recipe. In a large mixing bowl, stir dry cake mix together with spice, just to combine. Set aside. Beat in eggs one at a time. Preheat the oven to 350°F. Instructions. Keto Bundt Cake with Caramel Glaze. Set aside. For the caramel glaze Put all the ingredients into a saucepan and bring it to a boil over medium heat. Continue cooking, stirring, for 2 minutes. Add the eggs and beat well, followed by the pumpkin puree and sour cream. Immediately pour over cooled cake. Place sugar, 1/4 cup butter, and honey in a bowl; beat with a mixer at medium speed until well blended. Pour mixture into the Bundt pan and bake for 50-55 minutes or until cooked through. In a bowl, combine olive oil, granulated sugar, eggs, vanilla, pumpkin, and buttermilk. Beat butter and sugars in a large mixer bowl on medium speed until creamy. 1 cup sugar. Preheat oven to 350 degrees. Cream the butter, sugars and oil together. A very . Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Prepare a 9-inch or 10-inch bundt pan by spraying liberally with cooking spray. Instructions. Place sugar, 1/4 cup butter, and honey in a bowl; beat with a mixer at medium speed until well blended. Combine. Boil and stir for 2-3 minutes. With only 30 minutes of hands-on time, this is the easiest holiday cake recipe that will still look beautiful on the dessert table. Bake for about 1 hour or until the cake tests done. Instructions Preheat oven to 325°. Sift flour, baking powder, soda, salt, and spices together. Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze For the bundt cake: Preheat oven to 350 degrees. Preheat oven to 350°. Sift flour, baking powder, soda, salt, and spices together. 1. 2 tablespoons butter. Combine the brown sugar, butter and oil in a medium mixing bowl or in the bowl of a stand mixer and beat until light and fluffy. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and butter on medium-high speed for 5 minutes or until light and fluffy. Place all the glaze ingredients into a saucepan and bring to a boil. Be sure the butter and sugar are completely combined and you can't see any separated butter in the mixture. Turn speed up to medium and mix for 2 more minutes. Spray a Bundt pan or a tube pan well with nonstick baking spray with flour or grease with butter and flour. This spice bundt cake with salted caramel glaze recipes makes a dense, slightly spicy cake that's topped with a delicious sweet caramel glaze that has a nice crunch of sea salt to cut the sweetness. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. 1. In a large bowl, cream together butter, cream cheese, and vanilla extract. Prep Time 10 minutes Cook Time 55 minutes Total Time 1 hour 5 minutes Ingredients For the Cake: 3 cups all-purpose flour 1 Tbsp baking powder 2 tsp baking soda 1/2 tsp salt 2 1/2 tsp ground cinnamon Add vanilla, stir and then add apples and pecans and stir until combined. Remove from the heat and strain through a fine mesh strainer. Bake at 350 degrees for 40-45 minutes till toothpick comes out clean. Add dry ingredients to wet ingredients and mix well. Scrape the sides and bottom of the bowl half way through. 1 cup sugar. Easily serves a crowd. Drizzle on top of cake. Put all ingredients in a bowl and mix until completely combined and creamy. Spoon batter into a greased (with shortening) and floured 12-cup Bundt pan. Remove from heat and allow to cool for 5 minutes. Whisk in 1 cup brown sugar then the half and half or cream. Boil for about 1 minute, stirring constantly. Grease and flour bundt cake pan well. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. Make a well in the center of the dry ingredients; add eggs, and stir until combined (batter will be dry). Cook over medium heat while stirring constantly. Bake in preheated oven for about 40 minutes or until a knife inserted in the center of the cake comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Preheat the oven to 350°F (180°C) and butter and flour a 12-cup (2.8 liter) Bundt pan. Add sifted powdered sugar and vanilla and whisk to combine. Grease and flour a 10-inch bundt pan or spray it with nonstick cooking spray. Grease and lightly flour the inside of your bundt cake pan. If anything says Autumn - it's this cake. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Peeling the apples isn't necessary. Stir together flour, baking powder, pumpkin pie spice, baking soda, and salt. In bowl of mixer add the sugar, oil and egg. Preheat oven to 325°F. Add in the dry ingredients and then mix well until it's nice and smooth. 1/2 cup cream. Preheat oven to 325 degrees. Stir in butter and vanilla to boiled condensed milk and brown sugar. This is a guest post by contributing author, Andrea Ferenchik. Add flour alternating with buttermilk. In a large bowl, mix flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, salt, and baking soda together. Jump to Recipe Ingredients Spice Bundt Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda Cake: Preheat the oven to 300 degrees. Caramel Frosting: Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly. How To Make Caramel Glaze. For the Caramel Glaze, combine butter, cream, brown sugar and salt in a medium saucepan. Whisk flour, baking soda, cinnamon and salt together in a medium bowl. Add ingredients called for on box, along with one extra egg and using a mixer, beat on low for 1 minute to combine. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Heat oven to 350°. Place a bundt cake pan on a baking sheet and generously grease it with baking spray. Directions. Make the glaze. Caramel Pecan Glaze. CAKE: In medium bowl add all the dry ingredients, stir to combine, set aside. Pour into the prepared pan. Low-FODMAP Maple Spice Bundt Cake reminds me of a Jewish Honey Cake (like my 'no-honey' bundt cake recipe), but also of the flavors of Halloween, Thanksgiving and Christmas-time. Remove from heat and stir until smooth. In a large bowl, cream together the butter, brown sugar, and Granulated sugar until light and fluffy. Preheat the oven to 350 degrees F. Place a bundt . Thanks to all that fresh banana and a hefty dose of buttermilk, this fruity pound cake is perfectly moist. In a large bowl or the bowl of a stand mixer, beat the eggs, granulated sugar, and brown sugar until light and airy. Preheat the oven to 350° F. Combine the cake mix and all remaining ingredients in a large bowl, and mix until well blended. Then invert the cake onto a wire rack to finish cooling. Generously grease cake pan and lightly flour. Hey there! For the Pumpkin Cake: Preheat oven to 350°F (170°C). 2. Beat in the eggs, 1 at a time, until well mixed. Place the brown sugar, butter, evaporated milk, vanilla, and salt in a heavy saucepan. Pour batter into cake pan. Pour into greased bundt pan. Add vanilla. Spray a standard bundt cake pan with nonstick cooking spray and set aside. Let the mixture cool. Set aside. Add eggs, 1 at a time; beat until blended after each addition. Whisk flour, baking powder, salt, cinnamon, ginger, cloves, & nutmeg together in a bowl and set aside. Transfer to prepared bundt pan. Preheat oven to 350 degrees. Add flour, baking powder, soda, cinnamon, cloves, nutmeg, and salt and stir in to combine. In a medium sized bowl, whisk together flour, baking powder, baking soda, spices and salt. Beat in eggs one at a time. Turn speed up to medium and mix for 2 more minutes. Reduce speed to low and add eggs one at a time. pkg French Vanilla Instant Pudding 1 c. Pumpkin . Fold in apples. Mix cake mix, pie filling, eggs and vanilla with an electric mixer till blended. Drizzle. In a medium bowl, combine eggs, vegetable oil, sour cream, and vanilla. 1 cup buttermilk. Spice Cake meets Apple Pie to make a match made in heaven. Stir in chopped pecans. Combine flours, baking soda, and next 5 ingredients (through nutmeg) in a medium bowl; stir with a whisk. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Preheat oven to 325°. Return to heat and bring to boil for 1 minute. Continue whisking until the glaze is smooth and comes to a boil. Preheat the oven to 350°F. Step 1. Brown Sugar Spice Cake with Caramel Rum Glaze Yield 12 to 16 servings Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! Weigh or lightly spoon flours into dry measuring cups; level with a knife. Caramel pecan glaze. 1/2 teaspoon ginger. Increase speed to medium; beat 2 minutes. Pumpkin Spice Bundt Cake with Brown Sugar Glaze - A vintage recipe for pumpkin cake, baked in a Bundt pan and drizzled with a delicious brown sugar glaze then topped with chopped pecans. Put all ingredients in a bowl and mix until completely combined and creamy. ; 3 Place the sugar and measured oil in the bowl of a stand mixer . after one minute. With rich caramel notes from the browned butter, topped with a salted caramel glaze. Increase speed to medium; beat 2 minutes. Whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a medium bowl. Pumpkin Spice Buttermilk Bundt Cake with Dark Salted Caramel Glaze A wonderful cake for fall, this Pumpkin Spice Buttermilk Bundt Cake is light, and brimming with autumnal flavors. Spray and lightly flour your bundt pan. Preheat oven to 350 degrees F. In a large mixing bowl, combine sugar, oil, eggs, vanilla, pumpkin and sour cream. Cake. Bake for 45 to 50 minutes. Spray bundt cake pan with oil to prevent the cake from sticking and set aside. Perfect Thanksgiving dessert idea! This banana bundt cake recipe will help you clear that freezer space in the tastiest way. Pre heat oven to 350 degrees F. Grease and flour 14 cup bundt cake pan. This recipe is really delicious! Beat on medium speed for 2 minutes, scraping down the sides of the bowl. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Stir over medium-high heat until mixture begins to boil. This easy apple spice bundt cake recipe is the perfect dessert! Place all of the cake ingredients except the rum and vanilla in the bowl of a stand. Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan. Set aside. It was SO good, so moist and full of flavor! Grease a 10-cup Bundt pan and set aside. Glaze. Slowly add in Lakanto Golden granular and Swerve granular. Add the eggs one at a time until completely combined; add the vanilla. Pour mixture into the Bundt pan and bake for 50-55 minutes or until cooked through. Whisk well until everything is combined. Spice Cake Mix 1-3.4 oz. #apple #dessert #cake #recipe #fall Cool for 5 minutes before drizzling on the cake. Beat in the oil and vanilla until well combined. As a rich, dense cake, a small slice goes a long way, so you can get 12-16 servings from one batch. Generously spray 10- or 12-cup fluted tube cake pan. Coat a 12-cup Bundt pan with vegetable oil and flour and tap out any excess flour. Preheat the oven to 350°F. How to Make Pumpkin Bundt Cake with Caramel Glaze Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. Pumpkin Bundt Cake. Heat oven to 325°F. Apple Cake. The vanilla glaze is the cherry-on-top, making this easy apple cake a family favorite! 2. Cool cake in a pan for 15 minutes, then remove from the pan and completely cool on a wire rack. To make caramel icing: melt butter in a saucepan over med-low heat, stir in brown sugar, and he cream. Grease Bundt pan generously with butter, dust with flour, and knock out excess flour. Set aside. Then in a larger bowl, whisk together the eggs, sugars, and oil until smooth. Pumpkin Spice Bundt Cake with Creamy Pumpkin Glaze provides a bundt cake a Fall twist by including pumpkin puree to each the cake and the pumpkin glaze. Preheat oven to 350 degrees. Brown Butter Chai Spice Bundt Cake This Chai Spice Bundt Cake is moist with rich fall chai spice flavor! Melt the butter and sugar together over medium heat. I've made this cake exactly three times in the past week and a half. It is topped with a gorgeous low-FODMAP Brown Sugar Caramel icing, but would also be delicious with a low-FODMAP glaze , or low-FODMAP Maple Buttercream (see my . Preheat the oven to 350 degrees. Grease and flour a standard 12-cup Bundt pan; set pan aside. Directions. Beat at low speed just until blended after each addition. Grease a bundt pan with baking spray. Ginger Stout Bundt Cake with Tahini Honey Glaze KitchenAid. Sarah from Feeding Your Fam bringing you this tasty recipe for Apple Spice Cake. Add vanilla. Place all the glaze ingredients into a saucepan and bring to a boil. Instructions. Step 3. Set aside. Fold in the apples and walnuts using a spoon. Add the eggs and beat to combine. Butter and flour a 12-cup Bundt pan. In a large bowl, cream together the pumpkin puree, applesauce, eggs, and 1 teaspoon of pumpkin pie spice until well combined. Instructions. To grate the apples, core and add to a food processor with the grater attachment. Pour into prepared pan and spread evenly. Invert the cake onto a cake plate. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Mix on medium for 5 minutes. For the cake: 1 Heat the oven to 350°F and arrange a rack in the middle. Spray a Bundt pan or a tube pan well with nonstick baking spray with flour or grease with butter and flour. Pour batter into a greased bundt pan and back according to package directions. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Step 3. Stir in apples. In a large bowl, mix together the flour, baking soda, and the salt. Preheat the oven to 325 degrees F. Grease and flour a 12-cup bundt pan. Combine the sugar and eggs in a large mixing bowl and beat with an electric mixer until creamy. ½ cup toasted pecans, chopped. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. For the Cake. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Oh, how I've missed you so. To make the glaze: melt butter in a small heavy-bottomed saucepan. If you enjoy desserts with apples, you may also like my Apple Oatmeal Cookies or the delicious Apple Pie Bars. Instead of a regular bundt cake, I tweaked it slightly by making it into mini bundt cakes and using a maple glaze instead of store-bought cream cheese frosting. In a large bowl, add in oil, sugar, eggs, salt, baking soda, vanilla, and cinnamon. Lightly grease/flour your bundt cake pan In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix), sugar, vegetable oil, vanilla, pumpkin, milk, and eggs. Bake for about 1 hour to 1 hour 20 minutes. No dry cake here. Garnish Dried apple slices, if desired Make With Betty Crocker Cake Mix Steps 1 Heat oven to 325°F. Using a large mixing bowl, add flour, brown sugar, granulated sugar, pudding mix, baking powder, baking soda, salt, cinnamon, nutmeg, cardamom and cloves; stir until well combined. Beat on medium speed for 2 minutes until well blended. Sprinkle with chips. This Apple Spice Bundt Cake Recipe is one ofView Recipe For the Pumpkin Spice Cake: . Pour batter into a greased bundt pan and back according to package directions. In a large mixing bowl, mix all cake ingredients together with an electric mixer until well blended, about 2 minutes. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Make Ahead Tips I find it helps to make the bundt cake a day ahead and then make the glaze on serving day. Allow cake to cool completely before adding the glaze. In the bowl of a stand mixer, or a mixing bowl with handheld blender, add the sugar, oil, eggs, vanilla, pumpkin, and sour cream. Make the Pumpkin Bundt Cake: In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, oil and Baileys Pumpkin Spice until combined, being sure to scrape the bowl well. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and apple pie spice. Pumpkin Spice Mini Bundt Cakes * Preheat oven to 325° INGREDIENTS: 1-15.25 oz. Generously grease and flour a 12-cup capacity Bundt Cake pan (measuring about 10 inches in diameter) and set aside. Whisk together powdered sugar, maple syrup, and cinnamon. Place a bundt cake pan on a baking sheet and generously grease it with baking spray. Lovely apple cake perfect for Fall baking. 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