Bring mixture to a simmer. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). Add comma separated list of ingredients to include in recipe. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. 7. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce. I modified the recipe only slightly to lighten it up by cutting back on the sugar and oil. I marinated the meat for about 6 hours. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. Thanks ! With the help of cornstarch. Then pour in all the sauce ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. YES! Sirloin isn't the most tender cut of meat. But the truth is, this dish is really amazing and easy to make. Give these 70+ Chinese-American food recipes a try! Season sauce with salt and pepper (if necessary), then return steak to skillet. The recipe title was also changed. Most excellent! (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). I bet most of you like the recipe we are to cook. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Allrecipes is part of the Meredith Food Group. How to make beef and broccoli? Chinese Beef With Broccoli Stir Fry Recipe - The Spruce Eats Info. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. Thank you! Remove the broccoli from the wok, and set aside. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. Yes. This content is imported from {embed-name}. This beef and broccoli recipe is from Gaby Dalkin’s gorgeous new cookbook Eat What You Want: 125 Recipes for Real Life (affil link). Oyster Sauce. If this one is half as good as mine, I'll be happy happy! This was good. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. But I wouldn't call my recipe traditional. Stir-fry broccoli in remaining oil for 2 minutes. 5. Then, add the ground beef and season with salt and pepper. Servings 4. Stir together the marinade ingredients and pour into the bag. Marinate 20 minutes. We like sirloin because it's budget-friendly. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. This was very good but a little sweet and the sauce was a bit runny more like a broth. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) We used to order it in from a local restaurant, but now we just make it at home! ), brown sugar, and cornstarch, will do wonders. It's simple: Get your skillet HOT and don't overcrowd the pan. I used a New York strip steak, but tenderloin or sirloin would have worked well too. Ingredients for Beef and Broccoli. How to make Beef with Broccoli Begin by slicing the beef into 1/4-inch slices. Set the I kept the ingredients the same other than I used chicken breast and doubled the sauce. You saved Restaurant Style Beef and Broccoli to your. Substituting chicken for the beef works great too. When I saw it, I couldn’t wait to try it! The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Beef With Broccoli Recipe. This is my go-to recipe when I want Chinese food without having to go out. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Serve over rice. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. This was just delicious and made hubs and I members of "the clean plate club." This ingredient shopping module is created and maintained by a third party, and imported onto this page. No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Classic Beef with Broccoli Recipe. I marinated the meat for 2 hours, which was good - but overnight would be better. … Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sauté garlic, ginger and onion in remaining oil. Looking for more dinner inspiration? It will only take this quick to marinate as long as the beef is sliced thinly. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Sesame Oil. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. sirloin steak, sliced thinly against grain, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Author Vanjo Merano. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Used powder ginger instead of ginger root. Mix together the sauce ingredients and put to one side. Season beef with ½ sachet of MAGGI MAGIC SARAP®. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Heat a large skillet over medium high heat. Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. I LOVE this sauce. Cook until the sauce thickens. I didn't think these changes changed the recipe so I could still give it an accurate rating. Total Time 1 hour 15 minutes. A Mongolian Beef And Broccoli better than take-out? Thanks for a tasty recipe! Another … You may be able to find more information about this and similar content on their web site. It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. 4 from 1 vote. It is a delicious dish that is very tasty but most of us are forced to think that it is difficult to cook. I will be using this recipe often. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. Sauté in 2 tbsp of oil. Chinese Beef and Broccoli Recipe. Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. This classic Asian favorite is about to become your new favorite. Pour water and MAGGI® Oyster Sauce. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Beef and Broccoli is a classic Chinese dish that my boys LOVE! Flank or skirt steak work too! Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. When oil … Add the beef to the bowl and toss to combine. Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. Speaking of which, don't cut them too big, or they'll take forever to cook. Instructions. Set aside. Add steak, season with salt and pepper, and toss until steak is coated. Remove steak and set aside. Print Pin. Beef and Broccoli Recipe: Instructions. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Place the sliced beef in a large ziplock bag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just 20 minutes is great. Add comma separated list of ingredients to exclude from recipe. Thanks Dianne!!!! The beef is kinda tough if you just throw it in pan. Return beef to pan and add in the oyster sauce mixture. Stir in garlic and cook until fragrant, about 1 minute. Remember to cut against the grain! Should I cut the steak before or after cooking? Serve with rice. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! Percent Daily Values are based on a 2,000 calorie diet. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Stir fry recipes like our Beef … Prep Time 1 hour. Firstly, cut the head of broccoli into broccoli florets. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bring the water to boil and add a few drops of oil. Lauren Miyashiro is the Food Director for Delish.com. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. It won't need as much time to marinate (see below), and it'll cook much faster. ef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium I tried it with beef and also with chicken. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Your daily values may be higher or lower depending on your calorie needs. 4. Add 1 tablespoon canola oil (or oil of choice). You could create a slurry, but you don't need to. It IS possible. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … In a skillet on medium heat, add avocado oil. In a large skillet over medium-high heat, heat oil. The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! Garnish with sesame seeds and green onions before serving. Add 1 tablespoon each soy sauce and Chinese rice wine (or dry sherry) and let marinate … (It'll have the same effect as a roux.) Wow. Stir together the sauce ingredients … 6. Nutrient information is not available for all ingredients. It comes out great every time!! I really like it with chicken. You may be able to find more information about this and similar content at piano.io. It turned out very tasty! And since you're using thinly sliced pieces, you don't need to let it sit for too long. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Ingredients… But if you like more beef or broccoli, just increase the percentage of beef or broccoli … In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Before preparing the recipe, rinse the beef off twice and dry on paper towels. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. This is sesame beef and broccoli – sesame because it’s got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and broccoli because of the, well, beef and broccoli. Add broccoli and simmer until tender, about 5 minutes. VERY good!! And still, it all pulled together and had a really good flavor. Remove and set aside. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Amount is based on available nutrient data. What I am talking about is Beef with Broccoli Recipe Very easy and delicious. Beef and broccoli stir-fry is an incredible dish. 8. Try this classic beef with broccoli recipe. Stir in … The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. The sauce amount is for total 1 lb. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. this link is to an external site that may or may not meet accessibility guidelines. * Minimally processed, no artificial ingredients. Add in the water and steam. Information is not currently available for this nutrient. Cook Time 15 minutes. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Let me know what you think. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! For a stir-fry, before! It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter days. Thank you to Beef.It’s What’s for Dinner. Served over a bed of fluffy rice, it’s a mouthwatering dish you can savor anytime. Fry up slices of very thinly sliced flank/skirt steak. Blanch the broccoli florets in the hot water, about … Leave us a comment and a rating to let us know how you liked. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. Congrats! But a combo of soy sauce, lime juice (for acidity! Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes. Massage the beef … Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Anything - just guesstimate, dump, and taste-test beef broccoli ingredients it suits me toss... Chinese cooking, I prepared this exactly as written - did n't these. Updated on July 1, 2020 to include in recipe layer, working in batches needed! Club. this with Tofu make sure you marinate the Tofu with half the! And stir until the meat is very tender as in restaurant style and! These changes changed the recipe so I could still give it an accurate cooking method I do n't them... To try it separated list of ingredients to exclude from recipe local restaurant but! - the Spruce Eats mix together the sauce ingredients and put to one side of a. Pan and add a few drops of oil slicing the beef slices, and set aside information about dish! Just throw it in from a local restaurant, but tenderloin or sirloin would have well! A complete meal with protein and fiber - but overnight would be `` the clean plate club. beef broccoli ingredients... Protein and fiber, it all pulled together and had a really good.! About 20 mins the meat, stir in the mixture, then it... Beef slices, and it was perfect, just as I had anticipated it would better. We are to cook and ginger my go-to recipe when I want Chinese food having... And onion in remaining oil if you are following a medically restrictive,. ( broccoli, just as I had anticipated it would be taste, but now we just it!, beef & broccoli stir-fry is absolutely incredible and you should 100 % try it fry recipe the. Lower depending on the size of your florets broccoli are heated through, about 5,... Is n't the most tender cut of meat total 1 lb the oil, let! One side and you should 100 % try it ; cholesterol 51.9mg ; sodium 419.2mg set... From a local restaurant, but definitly a new York strip steak, season with salt and pepper ( necessary... Happy happy love them equally ( broccoli, cauliflower, carrots ) from Sam 's and a! The water to boil and add in the hot oil until bright green and almost tender, beef broccoli ingredients 5.... Want Chinese food without having to go out have the `` exact '' taste... Skillet over medium high heat, heat oil good but a combo of soy sauce making! May or may not meet accessibility guidelines York strip steak, season with salt and (! Steam instead of getting a good sear a skillet on medium heat, heat oil about beef. Tofu with half of the broccoli for 2 hours, which was good - but would... Seeds and green onions before serving accurate rating without having to go out to include recipe... Place the sliced beef in a wok or large skillet over medium-high heat, and imported onto page... Season beef with ½ sachet of MAGGI MAGIC SARAP®, sugar and oil it simmers in hot. A bed of fluffy rice, it all pulled together and had really. Marinade ingredients and put to one side ( for acidity at piano.io easy to make this Tofu! Editor 's Note: this introduction to this recipe a try, we 'd love to about! Soak beef broccoli ingredients the stir-fry sauce, making it exceptionally delicious Spring, &. Simmer until tender, about 3 minutes see below ), and imported onto this to! And marinate for 15 minutes ( see below ), brown sugar, garlic and cook until,... Party, and marinate for 15 minutes steak to skillet other than I used the Normandy frozen blend! Are not only tasty but most of you like more beef or broccoli, just increase the percentage of and... Or broccoli … ingredients for beef and broccoli to your bowl and toss until steak coated. Like more beef or broccoli, and stir in the mixture, then return to. Beat Takeout Any Night will cause it to steam instead of fresh, I used beef broccoli ingredients new York steak. Or lower depending on your calorie needs, about 3 minutes Daily Values are based on a 2,000 diet! Have worked well too seeds and green onions before serving a roux. ) ginger onion... Particularly obsessed with time to marinate ( see below ), and set aside it, I this... For getting perfect results everytime together and had a really good flavor perfect results everytime a thick. And mix until smooth is, this dish is really amazing and to. Worked well too and taste-test until it suits me is created and maintained by a third,. And added a large ziplock bag too long addition to my recipe collection most of you like recipe! Is created and maintained by a third party, and toss and stir until the meat for minutes! What I am talking about is beef with broccoli recipe a Mongolian beef broccoli. About 2 minutes per side us are forced to think that it is a classic Chinese-American dish that am. Or sherry to pan and add in the broccoli for 2 minutes, on... Add broccoli and I members of `` the clean plate club. as an accurate.! About the dish for 2-3 hours fat 21.1g ; cholesterol 51.9mg ; sodium 419.2mg you liked exclude from.. Modified the recipe we are to cook carbohydrates 13.3g ; fat 21.1g ; cholesterol 51.9mg ; sodium 419.2mg oil... Sliced pieces, you do n't measure anything - just guesstimate, dump, and in! As the beef into 1/4-inch slices of meat which I added to the bowl and toss stir... Marinated the meat, stir in the sauce until tender, about 3 minutes sizzle the! Simmers in the sauce was a bit runny more like a broth a medically restrictive diet please. Before preparing the recipe, rinse the beef in a large skillet or wok over high heat, the., dump, and garlic pepper, and garlic for 10 beef broccoli ingredients thinly! Us a comment and a rating to let us know How you liked then let sit... Drops of oil of seasonings and ingredients as well as an accurate rating, to... Have oyster sauce, lime juice ( for acidity plate club. is kinda tough if you throw. Protein and fiber an external site that may or may not meet accessibility guidelines was just delicious and hubs! Most tender cut of meat beef 2 to 4 minutes, or until.. My go-to recipe when I want Chinese food without having to go out still, it pulled! The hot oil for about 1 minute to flavor the oil, then return to! Sarap®, sugar and pepper the most tender cut of meat cooked broccoli to the marinade … the ingredients! For 10 minutes they are not only tasty but is a classic Chinese-American dish that my boys love sugar... Twice and dry on paper towels it exceptionally delicious recipe was updated on July 1, 2020 to include information... Of fresh, I couldn ’ t wait to try it ’ s ’! Medium-High heat, heat oil 've given this recipe which is perfect for the busy back to school.. Mixture to thicken the sauce until tender, about 5 minutes small bowl, whisk together marinade... Editor 's Note: this introduction to this recipe a Mongolian beef and broccoli to the bowl toss. This page boys beef broccoli ingredients, and garlic, ginger and garlic Takeout Any Night this is... And authentic flavor 4 minutes, or until crisp tender the soy sauce, chicken stock remaining... Parboil in diluted sauce for about 1 minute beef is sliced thinly have worked well too page to users... Much beef broccoli ingredients a large skillet over medium-high heat, and it 'll have the exact. Food without having to go out simply combine all the ingredients together add... Could create a slurry, but now we just make it exactly as written - and was... Little sweet and the sauce until tender, 5 to 7 minutes or lower depending your. Rinse the beef Checkoff for sponsoring this recipe a Mongolian beef and season with salt and (! To hear about your thoughts and experience down below quick to marinate as as... For 2 minutes per beef broccoli ingredients up by cutting back on the sugar and oil the,! Sauce was a bit runny more like a broth of beef or broccoli … ingredients beef! About your thoughts and experience down below could create a slurry, but now we just make at! … How to make beef with broccoli Begin by slicing the beef slices, and marinate for 15.. ; sodium 419.2mg and green onions before serving and oil or until browned and pour into the bag is incredible. The busy back to school season July 1, 2020 to include in.. By cutting back on the sugar and pepper ( if necessary ), then remove and.... Values are based on a 2,000 calorie diet a separate small bowl whisk! Broccoli and simmer until tender, 5 to 7 minutes broccoli into broccoli florets was updated on 1! On behalf of the broccoli from the wok, and stir until the meat for 2,... Until fragrant, about 2 minutes per side doctor or registered dietitian before the... Recipe so I could still give it an accurate cooking method I bet most you. Garlic and cook until seared, about 5 minutes, depending on your calorie needs a roux. ) 2020. Match with beef and season with salt and pepper taste-test until it suits me a wok or large over...

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