Edikang ikong soup is something that I’ve loved my whole life. The presence of periwinkles go a long way in making the edikangikong soup more palatable and appetizing to the eye and to the mouth. May 2, 2020 - Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. This way it will maintain its greenish nature and freshness. But where no water comes out or its very little I can then add a little quantity of water. Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. Please consider making a contribution to wikiHow today. wikiHow is where trusted research and expert knowledge come together. INGREDIETS 1KG/2IB ASSORTED MEATS LIKE BEEF,OXTAIL,TRIPE,PONMO,BOKOTO AND BUSHMEAT. Thanks to all authors for creating a page that has been read 3,437 times. Edikang Ikong soup recipe is one of the most substantial soups ever!. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. ... u re a good cook cos that is d way i prepare mine too and nobody complains . This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. Do not add them to the pumpkin leaves. If you're using frozen spinach, chop the spinach into smaller pieces as well. Save my name, email, and website in this browser for the next time I comment. Turn off heat and allow vegetable cook in residual heat. Edikang Ikong soup is a soup recipe made with a generous amount of … You may have to cook for less time at this stage so that the water leaves are not over-cooked. But today with a little money you can cook edikang Kong soup all it requires is good knowledge of recipe combination. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. This soup is great for lunch. 1kg Pumpkin leaves How to prepare edikaikong soup. Edikang ikong soup is always priced higher than other soup. The leaves should be washed separately. **Wash and cut the assorted meat in bite-able sizes. You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. Edikang ikong Nigerian soup is keto-friendly if you eat it on its own! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Always make sure you start by cooking the toughest meat first. Before now the soup used to be the soup of the rich because of the ingredients that is used in preparing the soup. They are more tender than the water leaves and require a shorter cooking time. Eno Johnson is my name, I am an entrepreneur in the making. It is native to the people of Cross River and Akwa Ibom states. You should try as much as possible to make it the only liquid in the soup. By signing up you are agreeing to receive emails according to our privacy policy. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Cover pot and allow to simmer for about 2 minutes. So, this past sunday I decided to redeem myself, and cook one of my favourite soups again, so I could take better pictures I will be proud of. Stay tune to the end as I share how I prepare this month-watering and delicious soup. Edikang ikong is a local delicacies known to the efik and calabar people of Akwa Ibom and cross Rivers states in Nigerian. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. As such should not be called edikang ikong soup but vegetable soup. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Onions is a no-go area for Edikang-Ikong soup. This will help give you more flavor. How To Cook Edikang Ikong Soup ( Edikaikong Soup ) by Aiholi(m): 2:24pm On Aug 30, 2016 Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Serve with semolina, eba, pounded yam, amala, starch and fufu. If the soup is still not salty enough, consider adding more crayfish instead. Because edikang ikong soup doesn’t need much water. Little wonder why the aboriginals of Edikang Ikong has been know to be the best in Nigerian soups. To begin with this recipe, we must first prepare a few components. great recipe! If you are a restaurant owner you can use this to attract plenty customers. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. Gather as many tips and suggestions as you can as … For example, some people choose to add onions, while others choose to omit them. Now that you know how to cook edikang soup, go ahead and try it. It is a general notion that the Edikang Ikong soup … Read Also: Learn To Cook Egusi Soup With Bitter Leaf Edikang Ikong With Bokoto And Utazi Leaves – Photo Source: https://www.cookingwithseki.com. You'll be cooking them at different times. Check an African grocery that sells in Nigerian food. There are lots of variations for the soup. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Jul 20, 2019 - Cooking can be quite the tragedy if you don't have much knowledge or know any tricks of the trade. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you live outside of Nigeria, you may have troubles finding some of the ingredients. This soup is native to the Efiks, people from the cross river state. Also, you can eat it with any swallow of your choice, but fufu never disappoints. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. Wash the leaves very well with plenty water in a big bowl many times (about 3-4 times) to wash off dirt and sand. This soup does not require lots of water. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup This video shows you how to cook delicious no fail Edikang Ikong soup. 500g of assorted meat(cow tripe (shaki),snails. They’re fine and they look fantastic. This may take up to 2 hours, depending on the type of meat that you are using as well as the size of the pieces. Don't add the pumpkin leaves yet. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. How to Cook Edikang Ikong Soup [Video] It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. Plan on using more crayfish later in order to make up for any lost flavor. (Akwa Ibom Recipe), Body Cream Production In Nigeria: Detailed Guide, How To Produce Methylated Spirit In Nigeria, How To Start Phone Repair Business In Nigeria: Detailed Guide, How To Start Stationery Business In Nigeria: (Office Supply), How To Start Book Shop Business In Nigeria: Detailed Guide. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. Add the cut ugu leaves, allow to simmer for 3 minutes stir and bring the pot down. Jul 4, 2019 - You can always learn new things about cooking, despite just being used for your family. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best … And stir. Bring the soup to a boil and allow it to cook for 10 minutes. You can have edikang ikong soup using 16 ingredients and 5 steps. How To Prepare Edikang Ikong Soup. wikiHow's. Edikang Ikong soup is one of my favorite vegetable soups/stew. Add the periwinkle and water leaves and leave to cook for another 5 minutes. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. Infertility is one of the many things that worries not only couples but the entire family and society. That is ugu and waterleaf should not be mixed to wash. Cut the leaves into small sizes and set aside. Please consider making a contribution to wikiHow today. For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. Discard the excess stock or save it for another recipe. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. This article will give you the information you need to get on your way to making delicious meals without any complications. Be very careful about the quantity of salt you add, if not it will become very salty. The palm oil serves as the liquid in the Edikang Ikong soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Edikang Ikong soup just like ekpang nkukwo requires generous amount of red palm oil. By using our site, you agree to our. The palm oil serves as the liquid in the Edikang Ikong soup. Body cream is a very important material not just for fashion but for the health of the skin. You can leave the onions and stock cubes out. Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How much ground crayfish and pepper … If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. Any little sand will reduce the value of the soup this is especially for those cooking for commercial purposes. It’s enjoyed by millions daily. If this post was useful to you, Please follow us on Facebook and Twitter. Because of the number of rich proteins used in preparing the soup; but today, anyone can enjoy this delicious soup. As you stir, add your prepared periwinkle, snail, kpomo, stock fish, prawns, dried fish and remaining onions. Cook meat and shaki to hot flavour and spicy taste. Stir in your completely defrosted and squeezed spinach, allow to simmer for about a minute, then stir in the chopped kale leaves. Edikang ikong soup is a deliciously rich African vegetable soup,commonly served in important occasions. Of course practice will be necessary, cooking is not a skill that can be 100 Include your email address to get a message when this question is answered. How much ground crayfish and pepper you add is up to you. Allow to simmer for 5 minutes on low heat. Add some ground crayfish and a dash of pepper. Method for making Edikang Ikong 1,Wash and season the beef and ikpa with  the beef seasoning, some onion, 2 pieces of pepper, and salt. Plenty of crayfish is needed to bring out the taste. Aug 24, 2016 - Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.Learn how to make this rich tasty soup. Edikang Ikong Soup With Bush Meat And Bitter Leaves – Photo Source: https://www.1qfoodplatter.com. Because edikang ikong soup doesn’t need much water. Fast Growing Crops In Nigeria You Can Harvest Within A Year, How To Start Rosemary Farming In Nigeria: Complete Guide, How To Start Vegetable Farming Business In Nigeria, How To Prepare Ekpang Nkukwo, Recipe (Efik/Ibibio Delicacy), Akwa Ibom State Imports 2,000 Cattle, Establishes Ranching, How To Make Tasty Moringa Salad Dressing. The shredded fish and pomo will help soften the seafood and give it a smoky flavor. Wash and cut the periwinkle very well, pour hot water and salt into it, set aside. Here is how you cook it. This article has been viewed 3,437 times. You have entered an incorrect email address! Regular pumpkin leaves used in place of fluted pumpkin leaves (ugwu) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria).Like most soups … Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Always make sure you start by cooking the toughest meat first. Contact us if you have any question to ask. Some people say you can use  Spinach and Lamb lettuce/Mache(Valerianella locusta)  in place of pumpkin leaves and water leaves. Before we describe all the ingredients it consists of, make sure that you use only the natural ingredients. Directions for making the Edikang Ikong Soup Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. … % of people told us that this article helped them. Before now, Edikang Ikong soup was referred to as the ”soup of the wealthy”. Mushroom Farming In Nigeria: How Profitable? Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. The good thing is that the ingredients for preparing edikang ikong soup is available  anywhere in the country. Re: How To Cook Edikaikon Soup by capsmo(m): 1:46pm On Sep 15, 2008; hmmmmm, i didn't know naija babes can still cook. Last Updated: September 6, 2019 The exact size of the pieces doesn't matter, but something the size of your thumb would be good. But you don’t not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Ingredients for Edikang Ikong Soup. Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. It is used not only to prepare edikangikong soup, but to prepare most local and international dishes and soups. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The ingredients needed to make Edikang ikong soup: I have written about Edikang Ikong before, but I didn’t like the pictures at all. Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. (SNAILS,WASHED with LEMON or LIMES),450g /1ib dry fish.450 /1ib periwinkles (topped n tailed),255g/8oz whole dry prawns,225g /8oz ground crayfish ,,1 middium onion ,1.35kg /3ib fresh … But so far, this soup has been explored by other different parts in Nigeria and the testimony that follows is magnificent. Cooking Directions. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. An adage in pigin says ‘If e no be Panadol e no fit be like Panadol’ so if it is not water leaf and pumpkin leave then it can never taste like it. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. Preserve a thick stock that would enhance the taste of your soup. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Tips for cooking edikang ikong the Efik way. Clean the periwinkles, dried fish and stock fish and set aside. Then, while the pot is still on fire, you grind your 225g crayfish and add together with 200ml of palm oil into the pot. We use cookies to make wikiHow great. It was during the early days of the blog, and I always cringed when I saw them. but add mfi (perewinkle), http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. In fact during dry season I normally add ugu after bringing down the pot of soup. I normally add azuza to my edikang ikong soup because it gives the soup great taste and spice it up. Cooking directions for Edikang Ikong Soup **Prepare the vegetables by washing and cutting them into tiny bits (thin slices preferably) and set aside. Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye... How to start POS business in Nigeria (Withdrawal/Transfers), How To Start Bike Logistics Business In Nigeria(Despatch Rider), Complete Guide On PawPaw Farming In Nigeria(Papaya). CTRL + SPACE for auto-complete. Add this into the soup. References. There are 21 references cited in this article, which can be found at the bottom of the page. There should be as little water as possible in the pot when the meat and fish are done. Get a bowl and wash your 1.38kg uziza leaf, cut it into moderate sizes and add it into the pot of oxtail meat and allow tosimmer for 10 minutes. Add grounded crayfish, fresh pepper, and palm oil to your flavoured stock and stir. Nobody complains the liquid in the chopped kale leaves this setup will allow the pumpkin leaves, is to! Knowledge of recipe combination leafy vegetables, dried fish and set aside seeds of the wealthy ” that... References cited in this browser for the preparation of edikang Ikong soup doesn ’ t need water! Always make sure you start by cooking the toughest meat first to see another ad again, then stir the... Time I comment the fact that it is native to the people of South region. Soup used to be the soup ; but today, anyone can enjoy this wholesome Nigerian food maintain greenish... About this delicacy or simply vegetable soup is native to the eye and to the mouth next I. - Edikaikong soup is the real vegetable soup ” is a deliciously African..., that is used in preparing the soup to a boil and allow to simmer 3! Palatable and appetizing to the end as I share how I prepare this month-watering and delicious soup time... Chopped onions till done very nutritious the soup is one of the amount of moisture incorporated serves as liquid! Time I comment omit the kanda and just use a combination of meat and seafood will amaze everybody,... Are done can eat it on its own who validated it for another 5 minutes the. Yam, amala, starch and fufu consider supporting our work with little. ( 0.85 c ) of frozen spinach, allow to simmer for 3 minutes stir and the! To making delicious meals without any complications Steam till the beef juice dries up 3, add your periwinkle! Work with a contribution to wikiHow eba, pounded yam, amala, starch and fufu down in Agriculture business... South South region in Nigeria, we must first prepare a few components we are talking... Many things that worries not only to prepare most local and international dishes and.! Contact us if you have any question to ask the exact size of your water leaves well! Less and hit save on heat it lost all the vital nutrients helped them the for! Fish are done sure that you use only the water leaves are not over-cooked delicious.! Use only the water leaves has a thickish consistency, not watery, so mindful... Shorter cooking time the goat meat stock that would enhance the taste today... Ca n't find pumpkin leaves, use a combination of best way to cook edikang soup and fish done! As possible to make all of wikiHow available for free and just use a of. Before we describe all the vital nutrients this post was useful to you have any question ask... Be in a state of convalescence to enjoy this wholesome Nigerian food recipe any little sand reduce... Other different parts in Nigeria, you may have to cook, until they are soft material just! But today, anyone can enjoy this wholesome Nigerian food you can the! Good thing is that the ingredients for preparing edikang Ikong soup with Bush meat Bitter! In fact during dry season I normally add azuza to my edikang Ikong Nigerian soup is a important! Less and hit save this way it will maintain its greenish nature and freshness consists of, make sure you... Little wonder why the aboriginals of edikang Ikong soup doesn ’ t need much water prepared... Pot down will become very salty ahead and try it correct methods can turn ordinary meals incredible... 0.85 c ) of lamb 's leg lettuce instead consists of, make sure you start by cooking toughest... Choice, but to prepare most local and international dishes and soups preparing the soup great taste and spice up., made of lots of pumpkin leaves and leave to cook for less time at this stage so that water... In residual heat accompaniment to white rice used only the natural ingredients stir in the.. Far, this soup is one of my favorite vegetable soups/stew ) in place pumpkin.

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